Radishes and vinegar help to move blood through the heart. This simple recipe can be used as a side dish or condiment to any dish.
Ingredients:
4-6 radishes, ends trimmed & sliced thin
1/4 cup red wine vinegar
1/4 cup water
3/4 tsp sea salt
Directions:
Combine all ingredients and refrigerate for a minimum of 15 minutes.
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